Sushi Mama Menu

Stir-fried rice with egg, broccoli, carrots, green peas, corn, bok choy, and scallion.

Kimchi fried rice: Stir-fried rice with Korean kimchi, vegetables, and egg.

Chicken fried rice typically includes chicken, egg, peas, carrots, and onions, all stir-fried with soy sauce.

Shrimp fried rice features stir-fried rice with shrimp, eggs, carrots, peas, and green onions.

Stir-fried rice with marinated pork belly, peas, carrots, green beans, and egg.

Shaved sirloin, marinated in sesame-soy-garlic-apple, wok-seared and mixed with jasmine rice, green and Spanish onions, green peas, and soybeans.

pc wings with Rice

Crispy chicken pieces glazed in soy garlic sauce, served with rice.

Crispy fried chicken pieces coated in a spicy, sweet sauce, served with steamed rice.

Crispy chicken wings coated in a spicy garlic sauce, served with a side of rice.

Crispy lemon chicken wings seasoned with herbs, served with a side of steamed rice and a lemon wedge.

Crispy chicken pieces coated in a spicy red pepper sauce, served with a side of rice.

Golden cheese (pc) w. rice: Lightly breaded and fried chicken with melted cheese, served with steamed rice.

Tender chicken pieces glazed in a rich barbecue sauce, garnished with sesame seeds, served with rice.

Marinated and grilled chicken in a honey garlic sauce, served with steamed rice.

Fried chicken pieces with steamed rice, typically includes a side of vegetables and a light soy-based sauce.

pieces spicy tuna roll, pieces sushi, and pieces sashimi.

pieces salmon roll, pieces sushi, and pieces sashimi.

pieces California roll, pieces tuna roll, and pieces salmon roll.

pieces spicy California roll, pieces spicy tuna roll, spicy salmon roll.

pieces sushi, and spicy tuna roll.

pieces spicy California roll, pieces sushi, and pieces sashimi.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

With sesame dressing.

Delightful mix of fresh seaweed, tossed in a savory dressing.

With wasabi dressing.

With wasabi dressing.

Avocado, crab, cucumber and masago. Covered in torched salmon, w/spicy mayo, wasabi mayo

Soybeans. with salt on top

Beef.

Delicate steamed dumplings filled with a savory blend of minced meat and shrimp, served in a portion of six.

pcs Assorted vegetable lightly fried.

Six pieces of shrimp, coated in a light tempura batter and deep-fried until crisp.

pieces shrimp & pieces vegetable.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Seafood and scallion Korean pancake.

Crispy fries tossed in a savory blend of spices and herbs.

Golden fries topped with melted cheese and a hint of golden seasoning.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Six pieces of breaded mozzarella cheese sticks, typically served with a side of marinara sauce for dipping.

Six pieces of onion rings, breaded and deep-fried to a golden crisp.

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

Steamed rice in "Hot stone bowl. assortment of seasoned vegetables, beef, egg served with Korean traditional mixing sauce.

Chicken tender marinated with Korean traditional seasoning.

Thinly sliced prime black angus beef marinated with Korean traditional seasonings.

Spicy. Thin sliced of pork marinated with Korean traditional spicy seasoning.

Sweet potato starch noodles with bulgogi stir fried with vegetables.

Korean poke bowl topped with assorted sashimi and vegetables, With Korean traditional sweet-spicy-tangy sauce.

Chicken tender cutlet with brown sauce. Served with miso soup, salad, & rice.

Pork loin cutlet with brown sauce. Served with miso soup, salad, and rice.

Fresh Tilapia cutlet with Tartar sauce

Thick noodle soup with shrimp tempura.

Spicy beef stock with Shrimp, fish cake, bean sprout, and scallions with ramen noodles.

Avocado rolled with sushi rice and seaweed, cut into six pieces.

Cucumber wrapped in seaweed and sushi rice, often accompanied by a hint of sesame seeds.

A distinctive combination of avocado, cucumber, and a selection of unique vegetables, wrapped in seasoned rice and seaweed.

Spicy tuna mixed with mayo, cucumber, and scallions, wrapped in sushi rice and seaweed.

Spicy salmon, cucumber, and spicy mayo, typically wrapped in sushi rice and seaweed.

Chopped scallop, cucumber, and spicy mayo, often accompanied by tempura crunch and masago.

Spicy crab mix, avocado, and cucumber, often topped with spicy mayo and sesame seeds.

Shrimp tempura and spicy mayo, typically includes crunchy tempura bits, wrapped in sushi rice and seaweed.

pc per order

pc per order

pc per order

Izumidai atop pressed sushi rice, typically includes a slice of tilapia. Contains raw or undercooked fish.

Cooked shrimp delicately placed atop a small mound of pressed sushi rice, typically includes two pieces per order.

Sliced freshwater eel, lightly grilled and placed atop hand-pressed sushi rice, typically includes a glaze of sweet soy sauce.

Sliced crab served on a small mound of sushi rice, typically includes a touch of wasabi.

Tamago nigiri features a sweet, Japanese-style egg omelette served on a small mound of pressed sushi rice.

Sliced mackerel, typically seasoned with vinegar, atop a mound of hand-pressed sushi rice.

Avocado, crabstick, and caviar.

Avocado and crab stick.

Tuna and avocado, typically rolled with sushi rice and seaweed, forming a classic maki roll.

Salmon and avocado are rolled together in this special maki, typically accompanied by sushi rice and nori.

Smoked salmon and asparagus wrapped in sushi rice and nori, typically includes a hint of smoky flavor from the salmon.

Grilled eel and cucumber, typically includes a sweet eel sauce.

Eel and avocado roll, typically includes sushi rice, nori, and sweet eel sauce.

Shrimp, crab stick, and cucumber,.

Smoked salmon with cream cheese.

Tuna wrapped in sushi rice and seaweed, a simple yet classic offering from the sushi tradition.

Fresh salmon and scallions, rolled in seaweed and sushi rice.

California roll with tuna, salmon on top.

California roll with shrimp on top.

Shrimp tempura with avocado.

Salmon, avocado, and cucumber.

Tuna, avocado, and caviar.

Eel, avocado, and caviar.

Spicy. Spicy scallop, cucumber, and spicy tobiko outside.

Shrimp tempura, eel, and tobiko outside.

California roll, scallop, kani, mayo, cream cheese, and baked.

Avocado, kani, shrimp, asparagus, cream cheese, and deep fried.

Spicy. Spicy shrimp, cream cheese, crab stick, cucumber, torched white tuna outside with wasabi sauce.

Spicy. Pickled jalapeño with cucumber, spicy tuna, and crunch outside.

Spicy. Spicy salmon, cucumber, salmon and avocado outside.

Salmon, avocado, cucumber, and crab meat on top.

Eel, spicy shrimp, and sliced avocado on top.

Tempura shrimp, crab, cucumber, crunch with wasabi mayo.

California roll with whole eel on top.

Spicy. Shrimp tempura, spicy crab & tuna, salmon on top with sweet spicy sauce.

Spicy. Unagi, cucumber, avocado, crunch and spicy tuna on top.

Spicy. Shrimp tempura, cream cheese, cucumber, spicy tuna spicy, and salmon on top.

Spicy. Shrimp tempura, spicy tuna, onion crunch, crabstick, eel sauce, spicy mayo on top.

Spicy. Tuna, avocado, and crunchy spicy crab tobiko.

Shrimp tempura, avocado. eel on top with seaweed salad & squid salad on the side.

Spicy. Shrimp tempura, spicy crab, avocado, cream cheese, shrimp on top

crab meat, avocado deep fry. with spicy mayo, wasabi mayo, sriracha sauce on top

Sushi pieces, and tuna roll.

Sushi pieces, and California roll.

Sashimi pieces.

Sashimi pieces.

Sushi rice Topped w/ sliced fish

pieces sushi, pieces sashimi, pieces tuna roll, spicy tuna hand roll.

pieces sushi, pieces sashimi, pieces salmon roll, and spicy salmon hand roll.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Sparkling natural mineral water, offering a refreshing hydration option.

A liter of sparkling natural mineral water from the San Pellegrino springs.

A carbonated Japanese soda, traditionally sealed with a marble, in a refreshing red flavor.

A Japanese carbonated soft drink, this version comes in a unique blue flavor, sealed with a marble that you pop to open.

Deep-fried Oreo cookies in a light batter, typically drizzled with chocolate sauce.

Lightly battered, deep-fried cheesecake with a creamy center

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sweet rice dough encases a core of strawberry ice cream, served in a set of three pieces.

Three pieces of sweet rice dough encasing a core of green tea ice cream.

Sweet mango ice cream encased in a soft, chewy rice dough, served as three pieces.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

A traditional Japanese condiment made from a sweet and savory blend, often used to enhance sushi and grilled dishes.

A blend of mayonnaise and sriracha, creating a creamy and spicy condiment.

A creamy and tangy sauce, often served with sushi and Japanese dishes.

Hand grated wasabi root, offering a unique, pungent taste that complements sushi dishes.

Crispy fried chicken, available in wing or tender styles, served in portions of pieces.

Soy garlic chicken, Korean style, available in wings or tenders, pieces each.

Yangnyeom Chicken: Korean fried, available as wings (pc) or tenders (pc).

Mild spicy.

Medium-hot spicy.

Curry chicken options: wing or tender, both pc. Served with sushi flair.

Sweet onion chicken available in wing or tender style, served in pc portions.

Medium-hot spicy.

Sweet onion chicken coated in curry sauce. Choose from wings or tenders, pieces.

Soy and garlic marinated chicken, sprinkled with spring onions. Choose from wings ( pcs) or tenders ( pcs).

Available in wing or tender style, both served with a rich cheese coating. pieces per order.

Medium-hot spicy.

Chicken with a zesty lemon glaze. Options: wing (pc) or tender (pc).

Honey garlic sauce over chicken, with options of wings or tenders, pieces.

Honey lemon glaze over chicken, choice of wings or tenders. Served as pieces.

Medium spicy.

Chicken gang peng ji, served as either wings or tenders.

Six shrimp coated in a light tempura batter and deep-fried, served with a dipping sauce.

calamari lightly fried.

Delicately deep-fried shumai dumplings, filled with a savory blend of ingredients, served with a side of shredded carrots.

Stir-fried rice with egg, corn, green peas, carrots, chopped bok choy, and scallion.

Kimchi fried rice: Kimchi, egg, onions, carrots, and scallions stir-fried with rice.

Chicken fried rice: Stir-fried chicken, egg, peas, carrots, and onions.

Shaved sirloin, sesame-soy-garlic-apple marinated, wok seared with jasmine rice, green and Spanish onions, green peas, and soybeans.

Braised pork belly, mixed vegetables, and egg stir-fried with rice.

Fried rice with shrimp, eggs, peas, carrots, and onions.

All teriyaki Menus are served with soup, salad rice, and roasted fresh Vegetables

Flavorful miso bean-paste broth with cha-shu pork slices, half soft-boiled egg, sweet corn, fish cake, seaweed, garlic, and scallions.

Sliced avocado wrapped in sushi rice and seaweed.

Yellowtail mixed with spicy mayo, cucumber, and scallions.

Yellowtail Roll: Fresh yellowtail and scallions wrapped in seaweed and rice.

Crab tempura, avocado, and cucumber.

Fresh crab, tuna & avocado.

Sushi pieces, and sashimi pieces.

Sushi pieces, sashimi pieces, and rainbow roll.

Sushi rice topped with sliced Tuna.

Sushi rice topped w/sliced salmon.

Sushi rice topped with sliced broiled eel.

pieces sushi, pieces sashimi, pieces yellowtail roll, spicy yellowtail hand roll.

Lightly battered, deep-fried cheesecake with a creamy center

Soybean paper typically used as an alternative to nori for wrapping sushi rolls, offering a unique texture and subtle flavor.